Plain Sourdough Bagels

Don’t let the name fool you — our plain sourdough bagels are anything but ordinary. Each 200-gram bagel is slow-fermented for rich flavor, boiled for that classic chewy crust, and baked until perfectly golden with a soft, tender interior.

They’re hearty enough for breakfast sandwiches, perfect toasted with butter or cream cheese, and sturdy enough to hold up to your favorite spreads. Simple, traditional, and made in small batches — this is the bagel you’ll reach for again and again.